Lotus Root Sauteed with Chinese Sausage
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By Sylvia Davidson | Published Nov 2007

Ingredients (serves 4-6):

Directions:

1. Heat oil in large saucepan. Add garlic cook over moderately
   high heat until lightly browned. Add the Chinese sausage
   stirring about 5 minutes. Put aside. Remaining oil on the pan.

2. Add sliced lotus root stirring over medium heat for 5 minutes
   until lightly brown. Add 1 Tsp cooking wine, and cook, stirring
   about 2 minutes. Add 2 Tsp fi sh sauce, stirring for 1 minute,
   and add 1/2 Tsp sugar simmer over medium heat for 2 minutes.
   add Chinese sausage cook for 1 minute and serve.